-SOUP-

SOUP DU JOUR 

-APPETIZER-

EDAMAME  5
Steamed, Kosher Salt
FRIES 4
Salt & Vinegar Aioli
BUFFALO WINGS   Sm. 8.5
Celery, Carrots and Bleu Cheese
PORK BELLY  8
Crispy Pork Belly, Pea Puree, Pork Jus
CREPES DeBOUF  9
Braised Short Rib, Caramelized Onion, Gruyere Cheese
CALAMARI  10
Spicy Tomato Sauce, Arugula
SPRING ROLLS  10
Shitaki Mushroom, Asparagus, Red Pepper, Napa Cabbage, Carrot, Basil
RAVIOLI AGNOLOTTI 10
Ratatouille Ravioli, Red Pepper Puree, Goat Cheese, Tomato Sauce, Arugula
GNOCCHI  10
Beech Mushrooms, Fava Beans, Vermouth, Parmesan Sauce
ESCARGOT  8
(Available During Dinner Only)
Carrot Puree, Pea's, Veal Jus
CHEESE PLATE  15
(Available During Dinner Only)
Chef's Selection of Artesian Cheeses, Quince Paste, Grilled Baguette

-SALAD-

DANDELION SALAD   10
Bacon, Fried Egg, Mustard Vinaigrette
WATERCRESS 9
Goat Cheese, Almonds, Rhubarb Orange Vinaigrette
CHICKPEA SALAD  10
Roasted Red Pepper, Red Onion, Mint, Charred Tomatoes, Goat Cheese, Arugula, Lemon Juice & Olive Oil

-MUSSELS-

MUSSELS RED DIABLO 14
Spicy Tomato Sauce
SWEET THAI CHILI MUSSELS 14
Thai Sauce, Shallots, Garlic, Parsley
MUSSELS WHITE  12

-SANDWICH-

VEAL TACO   12
Braised Veal Cheek, Onion, Cilantro, Red Radish, Soft Corn Tortillas & Salsa Borracha
KITE & KEY BURGER   10.75
1/2 Pound Ground Angus Beef, Blue Cheese, Bacon, on a Toasted Brioche
LOGAN CHICKEN SANDWICH  10
Brie Cheese, Blackberry Jam, Watercress on a Ciabattini Roll
VEGGIE BURGER  10
Shredded Cabbage, Asparagus, Red Pepper, Shitakes & Carrots, Swiss Cheese, Alfalfa Sprouts, Horseradish mayo on a Brioche
PBBLT  9
Pork Belly, Bacon, Lettuce, Tomato, Rosemary Mayo on Toasted White Bread
COLD LAMB SANDWICH 10
Shaved Marinated Roasted Lamb, Mint Pesto, Shaved Parmesan, on a Ciabattini Roll
FISH & CHIPS 15
Yards Beer Battered, Fries, Malt Vinegar

**Sandwiches are accompanied by House-Made Chips. Sub House Salad or Fries for $2**

-SIDES-
(Available During Dinner Only)

ASPARAGUS   8
Shaved Parmesan, Bread Crumbs, Fried Egg
BABY FINGERLINGS   7
Herbs & Butter
GRILLED ROMAINE  6
Anchovy Remoulade, Shaved Parmesan

-DINNER-
(Available After 5 p.m.)
**PLEASE ASK YOUR SERVER ABOUT
THE DAILY DINNER SPECIALS**

-DESSERT-
VANILLA BEIGNETS 7
Tossed in Spiced Sugar & Served With Chocolate & Creme Anglaise Dipping Sauces
BREAD PUDDING DU JOUR 8
CREME BRULEE 8
Chef's Selection